Cooking chicken to this temperature ensures that harmful bacteria, such as salmonella and campylobacter, are killed, and the chicken is safe to eat. If we’re looking at just the white meat of chicken (this will apply to most, as this includes breast and wings), the safe minimum internal temperature is again 165☏ (74☌). Some people prefer to cook dark meat chicken to a slightly higher temperature for better flavor and texture, so long as you’re hitting this temperature threshold, though, you’re safe – the chicken is good to go. It’s important to use a meat thermometer to check the temperature, though! Whether the dark or white sections of a chicken, the safe temperature of chicken is the same: 165☏ (74☌).Ĭooking dark meat chicken at 170-175☏ (77-79☌) can result in more tender and juicy meat as the connective tissue breaks down at this temperature. What temperature is chicken done? Dark Meat Doneness That risky question of “Is it done”? No more.
It’s a disaster.įor juicy, tender chicken that’s cooked to perfection, this article will give you the rundown you need to cook perfect, safe chicken every time. We all know how disappointing a dish can be if chicken comes out rubbery and overdone. Whether you’re grilling, roasting, or sautéing – you’ll find it in countless recipes with endless ways to prepare and use the meat.īut dear reader, you’ve probably also encountered your fair share of dry, overcooked chicken. It’s a culinary question that’s been around for years.Ĭhicken is a highly versatile and delicious protein, loved by millions around the world. What temperature will your chicken be so that it is safe, juicy, and tender?
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